"Yamumu" is a word in CEBUANO
yamùmù a for food to be dry and crumbly in texture, as fine-grained corn meal, cooked hard or steamed.
Yamùmù kaáyung kan-un ang binlud nga sinákul, Fine-grained corn meal has a dry and crumbly texture when steamed.
v [B; b6] get a dry and crumbly texture.
The owner of the Agut d'Avignon had the air of a 1920s dandy who had ruined himself with one mad night of gambling at baccarat and had only been saved by this restaurant, which he seemed to cherish as if it were his wife or a good fountain pen.
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