"Whiskeys" is a word in ENGLISH

A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are …

The beads or bead-forming quality of certain liquors; as, the beading of a brand of whisky.

See under Whisky.

A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened.

To tamper with and arrange for one's own purposes; to falsify; to adulterate; as, to doctor election returns; to doctor …

The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the …

A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and …

A kind of Scotch whisky, named from the district in which it was first made.

iskats n scotch whisky. típ n scotch tape. v [b6(1)] use scotch tape on.

A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- …

Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.

Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has …

Whisky; especially, whisky illicitly distilled by the Irish peasantry.

To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, …

Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors.

A compound distilled spirit made in Ireland and Scotland; whisky.

An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, …

Alt. of Whisky

Same as Whisky, a liquor.

Drunk with whisky; intoxicated.