"Water Ice" is a word in ENGLISH
Water flavored, sweetened, and frozen, to be eaten as a
confection.
When we are able to look beyond appearances and to behold that which we truly are, we recognize that our essence is interwoven with the divine and that we exist as one of its expressions.
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During a funeral for a woman who had henpecked her husband, drove herkids half nuts, scrapped with the neighbors at the slightestopportunity, and even made neurotics of their cat and dog with herexplosive temper. As the casket was lowered into the grave, a violent thunderstorm broke, and the pastor's benediction was drowned out by a blinding flash of lightning, followed by terrific thunder. "Well, at least we know she got there all right," commented her husband
To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; …
Read the complete definitionTo diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; …
Read the complete definitionhiláda n {1} food put on ice to keep from spoiling. {2} drink made with scraped ice, sugar, water, and …
Read the complete definitionWater, cream, custard, etc., sweetened, flavored, and artificially frozen.
Read the complete definitionlagat a for root crops or bananas to have a soft, stringy consis-tency with no flavor. Lagat ning sagínga kay …
Read the complete definitionlangbay n edible swimming crabs, found in shallow and deep waters, rather similar in shape and flavor to the blue …
Read the complete definitionlatà a {1} for fruits to be extremely soft or rotten. Ipásaw ang mga latà nga prútas, Feed the rotten …
Read the complete definitionA drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid …
Read the complete definitionBread boiled in water to the consistence of pulp, and sweetened or flavored.
Read the complete definitionA flavored water ice.
Read the complete definitionA liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- …
Read the complete definitionA thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and …
Read the complete definitionTo have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have …
Read the complete definition