"Unaw, Unaw" is a word in HILIGAYNON
unáw, únaw - Table-salt, condiment,
seasoning. Túman na balá ang unáw sa
ímo sópas ukón dugángan ko pa? Is your
soup salt enough or shall I add salt? (cf.
únaw).
unáw, únaw - To rid the tayóbong-root
(or similar roots) of juice preparatory to
making starch of it. Usually the pulpy root
is crushed by rubbing it on a stone set in
water (unawán). The pressed-out juice will
settle and thicken in the water and be then
available as glue, starch, etc. (cf. unawán).
The owner of the Agut d'Avignon had the air of a 1920s dandy who had ruined himself with one mad night of gambling at baccarat and had only been saved by this restaurant, which he seemed to cherish as if it were his wife or a good fountain pen.
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What happens when a hen eats gunpowder ?She lays hand gren-eggs !
únaw - To salt, flavour, season, put salt into soup, or the like. Unáwi ang sópas, tinóla, etc. Salt the …
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