"Uggot" is a word in ILOKANO

n. a kind of tree whose young leaves are used in preparing some kind of meat dish.

arórong - A circular protection for young plants made of coconut-leaves, of the stripped off layers of banana-stems and the …

bagotálos - (B) Young and tender leaves of tobacco, bananas, etc.

n. a widely spreading water vine whose young leaves are eaten. --syn. KANGKONG.

The hero of a mediaeval French nursery legend, who, leaving home, enjoined his young wife not to open a certain …

A young hawk, when it begins to leave the nest.

A young hawk when it begins to leave the nest and take to the branches.

bulúblag - (H) To separate, part, scatter, leave, disjoin, disband, fall away, disperse. Nagbulúblag na ang mga pamatán-on, kay tápus …

A perennial plant (Allium Schoenoprasum), allied to the onion. The young leaves are used in omelets, etc.

The outermost skin or pellicle of a plant, found especially in leaves and young stems.

dáyun {1} immediately, at once. Milakaw siya dáyun, He imme-diately walked away. Walà dáyun níya himatikdi ang ulitáwu, She did …

The manner in which the young leaves are dispo/ed within the bud.

gawaygáway n small tree with alternate pinnate leaves. The bark is used for dyeing and strengthening fishlines. It has a …

pl. Leaves and stems of young plants, as spinach, beets, etc., which in their green state are boiled for food.

ibyus a tapering at the top like a cone or funnel. Ibyus ug tudlù, Having long tapering fingers. v [B1; …

kutlig v [A; a] detach or pick s.t. tiny between the fingers or teeth with a quick twisting or snapping …

lágbus - Young, tender, flexible, soft (of leaves, plants, etc). (cf. línghod, mánghud, lanúbò, lámhad, lamháron, bataón).

lapyù a young and tender. Ang lapyung bágu mauy maáyung utánun, Young and tender bágu leaves make an excellent veg-etable …

layúyò - (B) Young, tender, soft, pliable, flexible (of leaves, shoots, sprouts, etc.). Layúyò nga dáhon. A tender leaf. (cf. …

lidgid v {1} [A; a] grate. Lidgíra ang kamúti, Grate the sweet potatoes. {2} [A; a] make the delicacy called …