"Tilab" is a word in CEBUANO
tílab v [A; b5] slice o?
the flesh of fish close to the bone, usually lengthwise.
Magtílab kug ipaun, Ill slice some fish o?
for bait.
-in-n fish sliced thin.
Adora Belle fought back, and to make sure fought back even before she was attacked.
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Which of our meaty friends are into astrology?Those that are born under the sign of the Ham!
gihì v [A; b] {1} slice a portion o? a hunk of meat or fish. Gigihian nákug gamay ang gaway …
Read the complete definitiongilit Definition: (noun) incision, cut, incision or slice marks (on fish or wood); sliced piece
Read the complete definitionguhay v {1} [A; ab4] tear s.t. into strips or shreds. {2} [A; a] slice a large fish for drying. …
Read the complete definitiongulut n {1} crease or long indentation in a surface. Gulut sa líug, A crease in the neck. {1a} a …
Read the complete definitionhawin, háwin v [A; c1] hang s.t. up to dry. Giháwin níya ang íyang sinínà, She hung her clothes up …
Read the complete definitionhilab, hílab v [A; ab2] slice o? a thin flat piece. Akuy muhilab sa isdà nga ipaun, Ill slice o? …
Read the complete definitionhiúsa - (H) To be one, be of one mind, be in unison, have union. Nagahiúsa ang íla pagtóo, or: …
Read the complete definitionkusáhos - Meat cut in thin strips and dried; jerked beef; to cut in thin strips. Kusahósa ang kárne. Cut …
Read the complete definitionláplap - To cut in slices or pieces, carve (cutting slantingly or horizontally). Laplapá iníng búgsò, tinápay, ísdà, etc. Cut …
Read the complete definitionlasâ - A slice, piece, portion of meat or fish; rasher, cut, cutlet. (cf. híwà).
Read the complete definitionpákas v [A; a] {1} slice a fish in two, lengthwise, to dry it. Ákù lang pakásun ning subrang isdà …
Read the complete definitionpíkas v {1} [A3P; a] split, cut s.t. into halves lengthwise. Siyay mipíkas sa kawáyan, He split the bamboos. Pikása …
Read the complete definitionríray - To cut into slices or pieces. Riráya ang kárne, ísdà, etc. Cut the meat, fish, etc. into pieces …
Read the complete definitionA knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as …
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