"Tepor" is a word in ENGLISH

ágay - To trickle, dribble, run down in drops, flow slowly and gently. Nagaágay ang mapaít níya nga lúhà kag …

v. /MANG-:-AN/ to cook slowly over low heat or small fire. Alay-ayam laeng dayta karne tapno lumukneng. Cook that meat …

To soften by heat and moisture; to expose to a gentle heat in a boiler or matrass, as a preparation …

A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated …

Slow; mild; gentle; as, lenter heats.

An unfermentable carbohydrate obtained by gently heating levulose.

A heavy, brilliant red pigment, consisting of an oxide of lead, Pb3O4, obtained by exposing lead or massicot to a …

To cause to boil gently; to cook in liquid heated almost or just to the boiling point.

To be seethed or cooked in a slow, gentle manner, or in heat and moisture.

To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a …

Having a sensation of heat, esp. of gentle heat; glowing.

The quality or state of being warm; gentle heat; as, the warmth of the sun; the warmth of the blood; …