"Succade" is a word in ENGLISH

agóp-op - Mouldiness, mustiness, mould. Also used as a verb. Iníng tinápay may agóp-op or ginaagóp-op. This bread is mouldy. …

almoránas - (Sp. almorranas) Piles, hemorrhoids. álò. Act of endearment, caressing, fondling; to caress, fondle, pet; to give children something …

bandéha - (Sp. bandeja) Waiter, tray, plate or small dish for serving biscuits, sweetmeats, materials for smoking and the like.

A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.

birgî-bírgì - To refuse apparently or merely outwardly, to hide one’s real liking for something, etc. See bisyóbísyo, ind-ííndì, birôbírò, …

A cake or sweetmeat containing caraway seeds.

Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together).

A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection.

To prepare, as sweetmeats; to make a confection of.

A preparation of fruits or roots, etc., with sugar; a sweetmeat.

Sweetmeats, in general; things prepared and sold by a confectioner; confections; candies.

A place where candies, sweetmeats, and similar things are made or sold.

Pertaining to the art of making sweetmeats.

Composition; preparation, as of a drug, or confection; a sweetmeat.

Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection.

A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the …

dólse - (Sp. dulce) Sweetmeat, dessert; preserved fruit, jam, jelly, sweet, candy. (Any sugared dish may be called a "dólse”; …

A sweetmeat made from the root of the plant.

A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served …

A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc.