"Sphaerenchyma" is a word in ENGLISH

A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

A tissue of vegetable cells which are thickend at the angles and (usually) elongated.

The natural process of formation or assimilation, performed by the living organs in animals and vegetables, by which a crude …

One of the simplest essential parts, more commonly called cells, of which animal and vegetable organisms, or their tissues and …

That branch of biological science, which treats of the minute (microscopic) structure of animal and vegetable tissues; -- called also …

The property possessed by vegetable tissues of absorbing or discharging moisture according to circumstances.

labút-lábut - The inner skin, whitish in colour, of bamboo; the "labútlábut” is as thin as paper and can easily …

A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling …

The lifeless portion of tissue, either animal or vegetable, situated between the cells; the intercellular substance.

The middle layer of tissue in some vegetable structures.

A machine used for expelling the juice, sap, etc., from vegetable tissues by pressure, or by pressure in combination with …

A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert …

A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the …

One who is versed in the science of physiology; a student of the properties and functions of animal and vegetable …

Any one of the colored substances found in animal and vegetable tissues and fluids, as bilirubin, urobilin, chlorophyll, etc.

Having minute thin spots; as, pitted ducts in the vascular parts of vegetable tissue.

The viscous material of an animal or vegetable cell, out of which the various tissues are formed by a process …

One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as …

In medical jurisprudence. Alkaloldal products of the decomposition or putrefaction of albumlnous substances, as, in anlmal and vegetable tissues. These …

Vegetable tissue composed of short cells with thickened or hardened walls, as in nutshells and the gritty parts of a …