"Soupe-Maigre" is a word in ENGLISH

átoy - (B) To thicken, condense, coagulate, inspissate (of liquids). Ang lasáw nagátoy na. The molasses has become thick. Ginátoy …

binignit n k. o. sweet soup eaten as a snack, made of root crops and bananas cooked in coconut milk …

Soup or broth made by boiling several sorts of flesh together.

A white soup made of crayfish.

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from …

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes.

duldug v [A; c1] squash and mash into fine pieces. Iduldug (duldúga) ang patátas, Mash the potatoes. -in- n {1} …

A peculiar strong soup or broth, made in Scotland.

kaldíyu n egg drop soup, usually with a fish base but may be made of a di? erent base. v …

kaldu n {1} soup made by sauteeing meat and spices to which broth has been added. {2} bowl, cup to …

lagutum (from gútum) v [A; bc] eat, feed with root crops and bananas in times of scarcity. Naglagutum mig balanghuy …

lap-ut a for a liquid to get thick and sticky. v [B3(1)] for soup to thicken. Mulap-ut ang sabaw sa …

A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.

palatun n {1} plate, 9 to 12 in diameter, made of enamel-coated tinplate, round and deep like a shallow soup …

A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup …

A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a …

A thickening, made of flour, for soups and gravies.

sagapsap a {1} fibrous and dry to chew. Sagapsap kan-un ang lútung way sabaw, Rice with no soup is very …

sárap v {1} [A; a12] go over a place in fine detail so as not to miss anything. Sarápun ta …