"Soupe-Maigre" is a word in ENGLISH
Soup made chiefly from vegetables or fish with a
little butter and a few condiments.
Am I witch? I don't know. That's what they call me. They say it's because I follow the rhythms of the earth, honor the seasons, dance under the moon and seek the ancient herbal wisdom of our ancestors. "Folk Lore, poppycock, myths," they say as they sneer at the rosemary in my cup, the comfrey brewing on the stove and turmeric stains on my hands. "Western medicine and science have replaced all that nonsense," they say. They make witches out to be evil and then call me a witch because I am seeking the knowledge & ancient wisdom that the world seems hell bent on forgetting. Well, they can call me what they like, but I know I am not evil. This is what I know: I am an intuitive woman who instinctively knows that this sacred earth holds healing that western medicine will never be able to replace. I will be here holding space. I will be their witch. So, here I am- A kitchen witch sipping her Rosemary tea, mixing up her herbal potion, dancing under the moon, and fighting for the knowledge & wisdom of our grandmothers to not be forgotten.
WORD SUGGESTIONS
átoy - (B) To thicken, condense, coagulate, inspissate (of liquids). Ang lasáw nagátoy na. The molasses has become thick. Ginátoy …
Read the complete definitionbinignit n k. o. sweet soup eaten as a snack, made of root crops and bananas cooked in coconut milk …
Read the complete definitionSoup or broth made by boiling several sorts of flesh together.
Read the complete definitionA white soup made of crayfish.
Read the complete definitionBoiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from …
Read the complete definitionA nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
Read the complete definitionA favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes.
Read the complete definitionduldug v [A; c1] squash and mash into fine pieces. Iduldug (duldúga) ang patátas, Mash the potatoes. -in- n {1} …
Read the complete definitionA peculiar strong soup or broth, made in Scotland.
Read the complete definitionkaldíyu n egg drop soup, usually with a fish base but may be made of a di? erent base. v …
Read the complete definitionkaldu n {1} soup made by sauteeing meat and spices to which broth has been added. {2} bowl, cup to …
Read the complete definitionlagutum (from gútum) v [A; bc] eat, feed with root crops and bananas in times of scarcity. Naglagutum mig balanghuy …
Read the complete definitionlap-ut a for a liquid to get thick and sticky. v [B3(1)] for soup to thicken. Mulap-ut ang sabaw sa …
Read the complete definitionA thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.
Read the complete definitionpalatun n {1} plate, 9 to 12 in diameter, made of enamel-coated tinplate, round and deep like a shallow soup …
Read the complete definitionA kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup …
Read the complete definitionA dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a …
Read the complete definitionA thickening, made of flour, for soups and gravies.
Read the complete definitionsagapsap a {1} fibrous and dry to chew. Sagapsap kan-un ang lútung way sabaw, Rice with no soup is very …
Read the complete definitionsárap v {1} [A; a12] go over a place in fine detail so as not to miss anything. Sarápun ta …
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