"Sacchulmin" is a word in ENGLISH

A state of being amorphous; esp. a state of being without crystallization even in the minutest particles, as in glass, …

Having no determinate form; of irregular; shapeless.

Of no particular kind or character; anomalous.

Without crystallization in the ultimate texture of a solid substance; uncrystallized.

A carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance.

A name applied to the amorphous or crystalline mass obtained from bile by the action of alcohol and ether. It …

An amorphous antimonate of lead, produced from the alteration of other ores, as from jamesonite.

The essential coloring principle of cochineal, extracted as a purple-red amorphous mass. It is a glucoside and possesses acid properties; …

The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, linen, paper, etc. It …

A white amorphous substance, the insoluble part of cherry gum; -- called also meta-arabinic acid.

A white amorphous horny substance forming the harder part of the outer integument of insects, crustacea, and various other invertebrates; …

A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is …

Red sulphide of mercury, occurring in brilliant red crystals, and also in red or brown amorphous masses. It is used …

A powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, …

A white amorphous substance, regarded as a polymeric modification of isocyanic acid.

A white amorphous substance, regarded as a glucoside, extracted from the corm of Cyclamen Europaeum.

A poisonous alkaloid extracted from the stavesacre (Delphinium staphisagria), as a colorless amorphous powder.

A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained …

A white amorphous substance obtained as a polymeric modification of acrolein.

A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See …