"Phillygenin" is a word in ENGLISH

abukádu n avocado or alligator pear: Persea sp. It is usually eaten with sugar and milk.

An acid pulp in certain fruits, as the pear.

A transparent or translucent variety of common feldspar, or orthoclase, which often shows pearly opalescent reflections; -- called by lapidaries …

One of the pear-shaped pots open at both ends, and so formed as to be fitted together, the neck of …

A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit.

A mineral relating to the zeolites, usually occurring in square prisms or octahedrons with pearly luster on the cleavage surface. …

arapal (from dápal) n a cactus similar to the prickly pear, but thornless: Nopalea cochinellifera. v [A13] appear in distinct …

A siliceous variety of calcite, or carbonate of lime, having a silvery-white, pearly luster, and a waving or curved lamellar …

A genus of marine bivalves, having a pearly interior, allied to the pearl oyster; -- so called from a supposed …

The pulpy fruit of Persea gratissima, a tree of tropical America. It is about the size and shape of a …

bágis a {1} be completely careless of all rules of decorum, esp. proper dress. Bágis kaáyu siya kay magtiniil lang …

A Bartlett pear, a favorite kind of pear, which originated in England about 1770, and was called Williams' Bonchretien. It …

A variety of pear.

A tree of the Orange family (Citrus bergamia), having a roundish or pear-shaped fruit, from the rind of which an …

A pear-shaped bottle covered round with straw, in which olive oil is sometimes brought from Italy; -- called by chemists …

A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurre …

A name given to several kinds of pears. See Bartlett.

A rare zeolitic mineral occurring in white monoclinic crystals with pearly luster. It is a hydrous silicate of aluminia, baryta, …

A white, pearly mineral, occurring thin and foliated, like talc, and also fibrous; a native magnesium hydrate.

A sort of pear, called also the red butter pear, from its smooth, delicious, soft pulp.