"Peeling" is a word in ENGLISH

agútay n k. o. wild banana, producing 2 long seedy fruit with a yellowish peel and sweet orange meat when …

ak-ak v [A; a2] peel, rip o? , usually s.t. not flexible. Ikaw bay muak-ak sa pánit sa káhuy? Will …

aknit v [A; a2] peel s.t. flexible o? in such a way that it does not get torn. Akníta ang …

ál-al - To get loose, to peel or scale off, as a piece of bark, skin, flesh, etc. Nagál-al na …

aluká-it - Empty, deprived of contents, said of husks and pods, especially the emptied kamunsel husks; empty-headed, stupid, brainless. (It …

ángkag - (B) The peeled off layers or folds of a banana-stem or other stalk similar to it in construction. …

ánit n leather. Ang bag nga ánit mas lig-un kay sa plastik, A bag made of leather is much stronger …

ánit - To flay, to peel or strip off the skin, etc. Aníti ang karabáw. Flay the buffalo. Aníta ang …

anít - Flayed, peeled; fleeced; one who has lost heavily in gambling, speculation, or the like. (cf. ánit).

áp-ap - To bite off a piece, to eat by snaps and snatches, to devour fruit greedily without taking the …

bagáso - (Sp. bagazo) Fruit-peel pressed dry, especially sugar-cane crushed and deprived of its juice, bagasse. (cf. siápò).

balat Active Verb: magbalat Passive Verb: balatan Definition: 1) skin, hide (noun) 2) birthmark (on skin) (noun) 3) bark of …

banlut v {1} [A; b] clean the skin of a dressed chicken of prickles or slimy substance. Asin ang ibanlut …

To strip the bark from; to peel.

In admiralty law and marine insurance. That state or condition of a vessel in which water ls freely admitted through …

A nickname for a policeman; -- from Sir Robert Peel, who remodeled the police force. See Peeler.

buknul n {1} lump, s.t. bulging. Unsa ning buknul sa ímung bulsa? What is this bulging in your pocket? {2} …

bulandus v [APB12; c] push s.t. into going forward, slip and fall down with feet forward. Nabulandus siya kay nakatunub …

bulúngan n k. o. sweet banana with a green peel, similar in flavor to the type sold in the U. …

A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaccao.