"Pease" is a word in ENGLISH

agáy-ay - Decomposition, rottenness, decay, blight, produced by the action of small worms, vermin, insects, parasites (both vegetable and animal), …

A tropical plant (Cajanus indicus) and its edible seed, a kind of pulse; -- so called from Angola in Western …

Iu Scotch luw. Anuuities of tithes; 10s. out of the boll of tieud wheat, 8s. out of the boll of …

apritáda (from prítu) n dish made of sauteed meat, peppers, peas, and potatoes or bananas. v [A; b2] make apritáda.

árag - To select, choose, seek out and collect, especially applied to picking out the best or ripest fruit or …

Reaping peas, beans, wheat, etc., with a chopping stroke.

balátong - (H) Vegetables, especially peas and beans. (cf. hántak).

balbag v [A3P; a12] break into pieces due to an impact. Nabal-bag ang bagul nga gimartilyu, The coconut shell got …

bányos - (Sp. baño) Ointment, salve, unguent, leaves, etc. used as a plaster for rubbing in or massaging; massage; to …

batasánon - Patient, suffering, forbearing: bearing pain, trial or trouble without murmuring. (cf. batás, mapinailúbon, mainantúson). bát-aw, A kind of …

The season when pigeons are said to feed on bents, before peas are ripe.

buád-ad - To burst—, split—, open, said of rice, peas, beans, corn, etc., when cooked; also adjective; burst open. Nagbuád-ad …

A shrub cut off, or a shrublike branch of a tree; as, bushes to support pea vines.

To set bushes for; to support with bushes; as, to bush peas.

The chick-pea.

Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts.

A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the south of Europe; the chich; the dwarf pea; the …

The chick-pea.

A gatherer of cods or peas.

For appearing in court A term applied in the Scotch and admiralty law, to bail for a defendant’s ap-pea rance