"Pait" is a word in TAGALOG, ILOKANO, CEBUANO
adj. /NA-/ bitter. PAKA-, the form of MAKA-which is used with a verbalizing affix or as a nominalizer.
pait
Definition: (adj) /ma--/ bitter
pait a {1} bitter in taste.
{2} bitter in situation.
v [B; a2] {1} be bitter in taste.
Mipait (napait) ang atay kay napusà ang apdu, The liver became bitter because the gall bladder broke.
Paita ang timpla sa ákung kapi, Make my co?
ee strong (lit.
bitter).
{2} be a bitter situation.
Ang nakapait nímu kay dì ka mamátig katarúngan, Whats bad about you is that you dont listen to reason.
-an() a {1} for pork liver to taste bitter on account of what was fed to the pig.
{2} k.
o.
1 vase shell, the meat of which tastes bitter.
v [B12] for liver to get bitter in taste.
pa-() n dish of Ilocano origin made from goatskin, cut into tiny pieces, and cooked in vinegar with spices and made to taste very bitter by mixing spleen into it.
v [A1; a12] prepare papáit.
She's one in a million. And that's why she's lonely.
WORD SUGGESTIONS
Two hikers are out hiking. All of a sudden, a bear starts chasing them.They climb a tree, but the bear starts climbing up the tree after them. The first hiker gets his sneakers out of his knapsack and starts putting them on.The second hiker says, "What are you doing?"The first responds, "I figure when the bear gets close to us, we'll have to jump down and make a run for it."The second says, "Are you crazy? Don't you know you can't outrun a bear?The first guy says, "I don't have to outrun the bear... I only have to outrun you!"
Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh.
Read the complete definitionSourness of taste, with bitterness and astringency, like that of unripe fruit.
Read the complete definitionSharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts.
Read the complete definitionádat - Acridity, pungency, sharpness, bitterness; to be or become sour, sharp, bitter, hot, biting, acid, pungent, acrid. Ang nagakáon …
Read the complete definitionálan a having a bitter taste similar to that of half-cooked ka-munggay leaves. v [B; b6] be bitterish in taste. …
Read the complete definitionalud-ud n {1} s.t. which has the chewing quality of soft bones: the tender part of a stem, the husk …
Read the complete definitionamargóso - (Sp. amarguera) A cucumberlike vegetable with a bitter taste. The sampalíya belongs to the same class, but is …
Read the complete definitionáplod - Sourness, bitterness, acridity, acidity, acerbity, sharpness; to be or become sour, bitter, acrid, acid, acerb, biting, etc. Ginaaplodán …
Read the complete definitionaplud a having an insipid to slightly bitter taste with an astrin-gent e? ect, such as unripe bananas. v [B; …
Read the complete definitionát-at - To be able to stand the taste of something sour, bitter, pungent or acrid. Indì akó makaát-at sang …
Read the complete definitionHaving a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter …
Read the complete definitionThe brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of …
Read the complete definitionSweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but …
Read the complete definitionA climbing shrub, with oval coral-red berries (Solanum dulcamara); woody nightshade. The whole plant is poisonous, and has a taste …
Read the complete definitionThe yellow gentian (Gentiana lutea), which has a very bitter taste.
Read the complete definitionThe root of a plant (Jateorrhiza Calumba, and probably Cocculus palmatus), indigenous in Mozambique. It has an unpleasantly bitter taste, …
Read the complete definitionA genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. …
Read the complete definitionOne of the quinine group of alkaloids, found especially in red cinchona bark. It is a white crystalline substance, C19H22N2O, …
Read the complete definitionA powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, …
Read the complete definitionA white, crystalline, poisonous substance, regarded as a glucoside, extracted from the lily of the valley (Convallaria Majalis). Its taste …
Read the complete definition