"Ohot" is a word in HILIGAYNON

ág-ag - To separate, cull, pick, weed out. Ag-agá ang mga bató sa balás. Pick out the stones from among …

alogás-gas - Full, complete (of payment); well done, thorough, perfect, faultless (of work); full, of the best, of a high …

árag - To select, choose, seek out and collect, especially applied to picking out the best or ripest fruit or …

bulahín - (B) Anything set apart or kept for another; to set apart, put aside, reserve, keep for. Bulahiná iníng …

n. an ear of grain, especially of rice; spike. v. /AG-/ to develop spikes: said especially of rice.

gákut - A bundle or package tied together with a string, especially applied to rice corded or roped in the …

gílò - The compound form panagílò is mostly used; to glean, gather what is left on the field after the …

iás - A grain (separated from the ear), a shelled pea or bean, or the like. Madámù ang mga iás …

kalíru v [A; c1] stack ears of corn or rice on the stalk in an orderly arrangement. Íyang kalirúhun (ikalíru) …

kayóg - Rice-cutter, sickle, reaping-hook, a small semicircular knife used for cutting off ears of rice.

láy-on - Detritus, fine sand and earth, slime, deposit, sediment, mud carried along by running water, especially during a flood, …

línas - To tread, trample upon, applied especially to the separating of rice-grains from the ears by trampling on them. …

lúb-as - To spoil, rot, said of overripe cereals, etc. (cf. rúb-as). luát-luatán – lubúng lúbas, To shed, fall out, …

mais n {1} maize, the corn plant or any part of it. {1a} bugas corn grits. Mahal na ang prisyu …

páray - (B) Unhulled rice, rice (in the ears or in the field). (cf. pálay, humáy).

pindì v [A; a2] {1} remove unhusked rice or corn grains or peb-bles from a batch of rice or grits …

púsù n {1} banana blossom including the petals. {2} ear of corn. v [A2N; b(1)] for corn to have ears …

n. a reaper’s knife used to cut rice below the ear.

sághaw - To glean, pick out, select, gather, cut the best ears with the rice cutter, collect the best or …

tanuk v [A; a] boil starchy foods, but not rice: ears of corn, root crops, bananas. -in- a cooked root …