"Nitrogenizing" is a word in ENGLISH

A compound of nitrogen and boro/, which, when heated before the blowpipe, gives a brilliant phosphorescent; boric nitride.

A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum …

A gaseous compound of hydrogen and nitrogen, NH3, with a pungent smell and taste: -- often called volatile alkali, and …

A non-nitrogenous starchy food; a starchlike substance.

A white, nitrogenous, crystallizable substance, C4H8N2O3+H2O, found in many plants, and first obtained from asparagus. It is believed to aid …

Applied loosely to compounds having nitrogen variously combined, as in cyanides, nitrates, etc.

Now especially applied to compounds containing a two atom nitrogen group uniting two hydrocarbon radicals, as in azobenzene, azobenzoic, etc. …

Same as Nitrogen.

Pertaining to azote, or nitrogen; formed or consisting of azote; nitric; as, azotic gas; azotic acid.

To impregnate with azote, or nitrogen; to nitrogenize.

An apparatus for measuring or determining the proportion of nitrogen; a nitrometer.

A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is …

A white, crystalline, nitrogenous substance, C2O2N3H5, formed by heating urea. It is intermediate between urea and cyanuric acid.

Alkarsin; a colorless, poisonous, arsenical liquid, As2(CH3)4, spontaneously inflammable and possessing an intensely disagreeable odor. It is the type of …

Containing, or derived from, carbon and nitrogen.

A white crystalline nitrogenous substance, found in extract of meat, and related to xanthin.

A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and …

A nonphosphorized, nitrogenous substance, obtained from brain and nerve tissue by extraction with boiling alcohol. It is uncertain whether it …

A sugarlike body obtained by the decomposition of the nitrogenous non-phosphorized principles of the brain.

A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is …