"Mamon" is a word in TAGALOG, ILOKANO, HILIGAYNON

almoránas - (Sp. almorranas) Piles, hemorrhoids. álò. Act of endearment, caressing, fondling; to caress, fondle, pet; to give children something …

alpahór - (Sp. alfajor, alaju) A kind of crisp bread or biscuit, often mixed with almonds, honey, sugar, etc.

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked …

barkílyo - (Sp. barquillo) Rusk, a kind of crisp, biscuit-like bread; a thin rolled wafer.

A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, …

bítay - To hang, suspend, string up. Bitáya ang ságing, kahón, etc. Hang up the bananas, the box, etc. by …

A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices.

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread …

díhon - To divide, part, distribute into heaps things that are loosely connected. Dihóna ang bugás, tinápay, arína, etc. Divide …

A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west …

n. anything used for tying or binding. --SINGDAN. v. /MANGI-: I-/ to tie, bind. GALYETAS [f. Sp.], n. a kind …

gíphang - A kind of rice-bread or ricebiscuit, as often sold by Chinese merchants. The name seems to indicate its …

A name given by soldiers and sailors to a kind of hard biscuit or sea bread.

A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked.

A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.

padíngkì - A kind of bread made from maize.

pandisal Definition: (noun) bread; a kind of french bread Notes: Spanish

panútsa - (Sp. panocha) A panicle; a kind of sweet bread.

A kind of bread. See Pone.

piáya - A kind of sweetened bread.