"Larding" is a word in ENGLISH

Animal fat; lard.

álan - Rancidity, rankness of taste or smell; to become rancid, rank, strong-scented, turn bad, said of fats, oils, bacon …

n. a kind of native sweet made of glutinous rice powder which is cooked in lard until it swells and …

Fat; grease; esp. the fat of pigs or geese; usually (Pharm.), lard prepared for medical use.

n. pieces of fat from which lard has been extracted.

báhud v [B2] for wounds to swell and redden. Mibáhud ang íyang núka kay hiinitan man, His wound became swollen …

v. /AG-/ to curdle, coagulate, solidify (as lard or cooking in cold weather). Nagbalay ti manteka. The cooking oil solidified.

adj. /NA-/ having the stench of rancid oil, lard, etc. --syn. BUNGLUG.

An ointment composed of wax, pitch, resin, and olive oil, lard, or other fatty substance.

Containing or impregnated with benzoin; as, benzoinated lard.

To put up in bladders; as, bladdered lard.

adj. /NA-/ having the stench of rancid oil, lard, etc. --syn. BANGLIG.

A product from cotton-seed, used as lard.

A small cake (usually sweetened) fried in a kettle of boiling lard.

To cover or dress with lard or grease; to fatten.

A small wooden vessel or cask of indeterminate size, -- used for butter, lard, etc.

Leaf of lard.

To stuff; to lard; to farce.

A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named …

To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by …