"Jell" is a word in ENGLISH

A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).

A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.

búdol - A kind of jelly fish.

Resembling glue or jelly; characterized by a jellylike appearance; gelatinous; as, colloid tumors.

A substance obtained from the residues of the distillation of petroleum, essentially the same as vaseline, but of somewhat stiffer …

A strong broth of meat, strained and made clear for invalids; also, a savory jelly.

dólse - (Sp. dulce) Sweetmeat, dessert; preserved fruit, jam, jelly, sweet, candy. (Any sugared dish may be called a "dólse”; …

dyíli n jelly. v {1} [A; a2] cook, make into a jelly. {2} () [A; b6(1)] eat jelly. Dì ku …

Capable of being congealed; capable of being converted into jelly.

To be converted into gelatin, or into a substance like jelly.

To convert into gelatin, or into a substance resembling jelly.

The act of process of converting into gelatin, or a substance like jelly.

Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as …

To convert into gelatin or jelly. Same as Gelatinate, v. t.

Of the nature and consistence of gelatin or the jelly; resembling jelly; viscous.

Jelly.

A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated …

A vegetable jelly, resembling pectin, found in gooseberries (Ribes Grossularia) and other fruits.

A tropical tree, or its fruit, of the genus Psidium. Two varieties are well known, the P. pyriferum, or white …

gwayábas - (Sp. guyaba, guyabo) The guava-tree and its fruit. Haléa sang gwayába (Jalea de guyaba). Guava jelly. (cf. bayábas). …