"Fermenting" is a word in ENGLISH

The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness.

Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.

Causing, or connected with, acetification; as, acetous fermentation.

A genus of plants (order Amaryllidaceae) of which the chief species is the maguey or century plant (A. Americana), wrongly …

Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented …

An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.

n. stench of fermenting fish, meat, etc. adj. /NA-/ having the stench of this.

An ancient writ to provide the king's chaplain, if he had no pre-ferment, with a pension. Reg. orig. 165, 307

Preventing fermentation.

Preventing fermentation or decomposition.

n. wine, liquor; any fermented drink.

A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a …

A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found …

bagúung n salted and fermented fish paste.

bahù a {1} odorous, ill-smelling. Limpiyúhi ang kasilyas kay bahù kaáyu, Clean the toilet because it stinks. {2} having been …

Full of barm or froth; in a ferment.

balók - Powdered mangrove bark, put into toddy to make it ferment. Also used as a verb. Ang tungúg ginabalók …

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; …

n. sugarcane wine, fermented sugarcane juice.