"Evaporating" is a word in ENGLISH

v. /MANG-:-AN/ to let the water or liquid (of what one is cooking) evaporate, to allow to dry up by …

A vessel of porous earthenware, used for cooling liquids by evaporation from the exterior surface.

alisngaw v [A; b6] {1} evaporate, give o? steam. Mualisngaw ang alkuhul, The alcohol will evaporate. Ínit pa diay ang …

anuk, ánuk pa- v [A3; b(1)] keep cooked food over the embers so that it will be evenly cooked. Ayaw …

asúkar - (Sp. azucar) Sugar; to make sugar including all the operations in the final stage of the process of …

v. /MANG-:-AN/ to dry out, to remove the water of by letting it flow out or by evaporation, to empty …

An instrument for measuring the evaporation from water, ice, or snow.

An instrument for measuring the rate of evaporation from a moist surface; an evaporometer.

The act of flying; flight; evaporation.

Salt which has been obtained from sea water, by evaporation in shallow pits or basins, by the heat of the …

To form, or separate, by boiling or evaporation; as, to boil sugar or salt.

A place and apparatus for boiling, as for evaporating brine in salt making.

Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother …

bútuk v [B2346] {1} for a burn to form a blister. Mibútuk ang ákung pánit nga nalaswaan sa nagbukal nga …

a small, shallow, evaporating dish, usually of porcelain.

A dry, brown, astringent extract, obtained by decoction and evaporation from the Acacia catechu, and several other plants growing in …

To concrete, coagulate, or thicken, as soft or fluid matter by evaporation; to become a cot or clod.

To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of …

The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical …

To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting …