"Dulcorate" is a word in ENGLISH

To sweeten; to soothe.

A preparation of claret, spiced and sweetened.

bas-uy n {1} simple stew made of pork flesh and innards, fried in spices and thrown in boiling water, usually …

bíku n sweet made of sticky rice cooked with coconut milk and sweetened, popularly eaten between meals. v [A; a2] …

A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually …

A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.

A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size …

Leaf tobacco softened, sweetened, and pressed into plugs or cakes.

A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened.

A small, flat, sweetened cake of various kinds.

Aromatized and sweetened spirit, used as a beverage; a liqueur.

A mixture of milk and eggs, sweetened, and baked or boiled.

A small cake (usually sweetened) fried in a kettle of boiling lard.

The act of dulcifying or sweetening.

Sweetened; mollified.

To sweeten; to free from acidity, saltness, or acrimony.

Fig. : To mollify; to sweeten; to please.

The act of sweetening.

Having a tendency to purify or to sweeten by removing or correcting acidity and acrimony.

To render sweet; to sweeten; to free from acidity.