"Dextrose" is a word in ENGLISH
A sirupy, or white crystalline, variety of sugar, C6H12O6
(so called from turning the plane of polarization to the right),
occurring in many ripe fruits. Dextrose and levulose are obtained by
the inversion of cane sugar or sucrose, and hence called invert sugar.
Dextrose is chiefly obtained by the action of heat and acids on starch,
and hence called also starch sugar. It is also formed from starchy food
by the action of the amylolytic ferments of saliva and pancreatic
juice.
One of the hardest-to-swallow, most countercultural, counter intuitive implications of the gospel is that bearing up under a difficult burden with patient perseverance is a good thing.
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arníbal - (Sp. almibar) Thin, freely-flowing molasses in the initial stage of the process of sugar-milling. 1.) inutús—the watery juice …
Read the complete definitionbándi - A kind of candy (sweet) made of unrefined sugar and shreds of coconut meat or peanuts. Also called …
Read the complete definitionA translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained …
Read the complete definitiondiín - Where? There, where ——. Which of ——? Diín ka makádto? Where are you going,—going to? Diín ka magkádto? …
Read the complete definitiondólse - (Sp. dulce) Sweetmeat, dessert; preserved fruit, jam, jelly, sweet, candy. (Any sugared dish may be called a "dólse”; …
Read the complete definitionA colorless oily liquid, C4H3O.CHO, of a pleasant odor, obtained by the distillation of bran, sugar, etc., and regarded as …
Read the complete definitionA white, crystalline sugar, C6H12O6, isomeric with dextrose, obtained by the decomposition of milk sugar, and also from certain gums. …
Read the complete definitionA variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great …
Read the complete definitionA bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain …
Read the complete definitionA substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many …
Read the complete definitionA beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- …
Read the complete definitionSugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and …
Read the complete definitionlandang n {1} a powdered buri palm starch. {2} sweet prepara-tion made of buri palm starch, sugar, juice of coconut …
Read the complete definitionPertaining to, or denoting, an acid (called also acetyl-propionic acid), C5H8O3, obtained by the action of dilute acids on various …
Read the complete definitionA sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit …
Read the complete definitionlidgid v {1} [A; a] grate. Lidgíra ang kamúti, Grate the sweet potatoes. {2} [A; a] make the delicacy called …
Read the complete definitionA tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from …
Read the complete definitionA variety of sugar isomeric with sucrose, extracted from cotton seeds and from the so-called Australian manna (a secretion of …
Read the complete definitionA colorless liquid of an agreeable odor, C6H10O, obtained by distilling a mixture of sugar and lime; -- so called …
Read the complete definitionA variety of sugar, isomeric with sucrose and obtained from certain lichens and fungi. Called also trehalose.
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