"Dextrose" is a word in ENGLISH
A sirupy, or white crystalline, variety of sugar, C6H12O6
(so called from turning the plane of polarization to the right),
occurring in many ripe fruits. Dextrose and levulose are obtained by
the inversion of cane sugar or sucrose, and hence called invert sugar.
Dextrose is chiefly obtained by the action of heat and acids on starch,
and hence called also starch sugar. It is also formed from starchy food
by the action of the amylolytic ferments of saliva and pancreatic
juice.
My thoughts are free to roam back to the way she leaned her head on my arm for a split second, as if wishing she could let herself go, let herself lean farther. But she didn't, and I can’t help but respect her for that, even I know her strength is false, propped up by the shaky girders of Old Man Jack. One day soon, those girders will collapse, and her world will crumble, and I know I have to be there when that happens.
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