"Dengdeng" is a word in ILOKANO

v. /AG-/ to cook a vegetable dish (INABRAW). /MANG-:-EN/ to cook (vegetables) into a vegetable dish. Abrawem man daydiay tarong …

ahaw a lacking entirely. Ahaw sa tanum ang yútà nga palanas, The rocky area is bare of plants. Ahaw ang …

alugbáti n k. o. vine, the leaves of which are widely used as a vegetable. Wild and cultivated, it has …

amapúng n wild vine with round leaves and bell-shaped white axillary flowers. The leaves are cooked as a vegetable.

ánok - To boil soft, to cook well, especially said of all kinds of tubers and vegetables. Tánki akó sing …

atsal n {1} pickles made of shredded green papaya and vari-ous other vegetables cut in slivers. {2} name given to …

v. /AG-/ to go home. Madi na kayat ti agawiden. He does not want to go home anymore. /MANGI-: I-/ …

baskug a strong and healthy, vigorous in movement. Baskug kaáyu siyang manglihuklihuk kay batan-un pa, He is full of pep …

bildúra n vegetables, root crops cooked in stews and soups with meat. v [A; b6(1)] cook vegetables with soup or …

One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

dabul bid n double bed. v [A1] use a double bed. dabung a {1} young, immature. Malímut pa siya sa …

n. a very large pot used for cooking rice, meat. vegetables etc.

gawaygáway n small tree with alternate pinnate leaves. The bark is used for dyeing and strengthening fishlines. It has a …

gisa Active Verb: maggisa Passive Verb: gisahin Definition: (verb) to saute, to cook in oil, garlic, onions, or tomatoes Examples: …

That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small …

húlak v [B246] for the delicious taste of food to come out. Muhúlak ang lamì sa tinap-ánan basta utánan, The …

The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; …

kílaw v {1} [A; a] eat s.t. raw or unripe. Kiláwun sa bátà ang bugas, The baby will eat the …

kúlis n {1} collards: Brassica oleracea var. acephala. {2} orna-mental shrub with yellow leaves which are eaten as a vegetable, …

kúmut v [AN; ab2] {1} lay hands on any part of the body in-cluding the hair and squeezing or clawing …