"Croustade" is a word in ENGLISH

aríng-ing - To warm, heat, cook over a low fire, etc. Aríng-ingá ang tinápay nga dáan. Warm the stale bread. …

To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated …

To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot …

One whose business it is to bake bread, biscuit, etc.

The place for baking bread; a bakehouse.

The quantity baked at once; a batch; as, a baking of bread.

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked …

The quantity of bread baked at one time.

A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a …

A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, …

An article of food made from flour or meal by moistening, kneading, and baking.

The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It …

brid amirikan n bread baked in a box-shape like what is usually packaged in the States.

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread …

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to …

dugmuk v [A; a] {1} crush into small pieces or powder. Nadug-muk ang súpas sa garapun, The crackers in the …

Fr. In old French iaw. An oven or bake-house. Four banal, an oven, owned by the seignior of the estate, …

húngay v [A; c] set s.t. aside for a special purpose. Dì siya mag-pakasal kun dì ka makahúngay ug salapì …

A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked.

A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.