"Coctile" is a word in ENGLISH

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked …

barkilyus n baked sweet made from flour, eggs, sugar and rolled into crisp hollow tubes. v [A; a] make barquillos.

bibingka n {1} rice cake made from finely ground rice mixed with coconut milk, sugar, and sometimes with other ingredients …

bibíngka - A cake made of rice-flour mixed with coconut meat, sugar, etc., and baked. (cf. púto—the same, but boiled).

A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a …

brásus dimirsídis n k. o. dessert made from cake baked in a thin layer, rolled up and filled with a …

An article of food made from flour or meal by moistening, kneading, and baking.

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread …

A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under …

Made of earth; made of burnt or baked clay, or other like substances; as, an earthen vessel or pipe.

Vessels and other utensils, ornaments, or the like, made of baked clay. See Crockery, Pottery, Stoneware, and Porcelain.

var. of SANMAN. HAPON [f. Sp.], n. 1, Japan. 2. Japanese. HAPONESA [haponεsa; f. Sp.], n. a female Japanese. HARDIN …

hudnu v [A; c] {1} put into the oven to cook. Naghudnu siya sa kík, She is baking the cake. …

A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked.

kalabíra n skeleton, skull. v [BN] become a skeleton or like one. Nangalabíra (nakalabíra, nikalabíra) na intawun ang íyang lawas, …

múnay n k. o. bread made with more eggs and butter than ordi-nary bread and covered with a thin layer …

págba - To heat, burn, bake (as clay in making earthenware); to burn various kinds of shells to make lime …

A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom …

A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked …

A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to …