"Cassareep" is a word in ENGLISH

ahaw a lacking entirely. Ahaw sa tanum ang yútà nga palanas, The rocky area is bare of plants. Ahaw ang …

albaháka n name given to several herbs with a sweet mint-like aroma used as a condiment, medicinally, and for delousing …

alóm - See álhom. (cf. arúm). aloghogán – alsapríma alompílan, A kind of creeper with acidulous leaves that are used …

A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much …

bilangbílang n k. o. cactus-like plant of the strand, the stems and leaves of which are used as a condiment …

The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment.

The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies …

A vial, cruet, or other small vessel, used to contain condiments at the table; as, a set of casters.

A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc.

Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or …

A preparation to fit food for use; a condiment; as, a dressing for salad.

Enriched with spice and condiments; hence, exciting; piquant.

A plant of the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much …

humbà n a dish made of pork hocks, feet, and fat cooked long in a sauce of salt, vinegar, and …

kulakdup n brown, edible fungus growing on rotting wood, used as a condiment with noodles (pansit).

The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is …

A powder or a paste made from the seeds of black or white mustard, used as a condiment and a …

A species of the genus Myrtus, especially Myrtus communis. The common myrtle has a shrubby, upright stem, eight or ten …

panákot - Freq. of sákot. Ingredient, condiment, mixture, seasoning; to mix, mingle. (cf. lakót).

A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum.