"Buttering" is a word in ENGLISH

A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to …

Drawing together the tissues; binding; contracting; -- opposed to laxative; as, astringent medicines; a butter and astringent taste; astringent fruit.

The pulpy fruit of Persea gratissima, a tree of tropical America. It is about the size and shape of a …

To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.

bátir n butter. v [A3; c] put butter on.

A rich, white sauce, prepared with butter and cream.

Bread soaked in broth, drippings of roast meat, milk, or water and butter.

A sort of pear, called also the red butter pear, from its smooth, delicious, soft pulp.

Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of …

One who, or that which, butts.

To cover or spread with butter.

To increase, as stakes, at every throw or every game.

An oily, unctuous substance obtained from cream or milk by churning.

A broad-leaved plant (Petasites vulgaris) of the Composite family, said to have been used in England for wrapping up pats …

of Butter

Apt to let things fall, or to let them slip away; slippery; careless.

A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter.

A man who makes or sells butter.

The milk that remains after the butter is separated from the cream.

A kind of candy, mainly composed of sugar and butter.