"Binu" is a word in CHAVACANO, CEBUANO

alak Definition: (noun) wine, liquor

Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented …

adj. /NA-/ weak, flat (wine, liquor, food, etc.). AMNESIA [amnísia; f. Eng.], n. amnesia.

n. wine, liquor; any fermented drink.

v. /AG-/ to become flat, insipid, tasteless: said of liquors and wines. Kalubam dayta botelya tapno saan nga agbawbaw dayta …

Specifically, a drinking vessel for wine or other spirituous liquors; hence, convivial drinking.

A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in …

A receptacle, as in a dining room, for a few bottles of wine or liquor, made in the form of …

To pour off gently, as liquor, so as not to disturb the sediment; or to pour from one vessel into …

A vessel used to decant liquors, or for receiving decanted liquors; a kind of glass bottle used for holding wine …

Any place where food or refreshments of any kind, not including spirits, wines, ale, beer, or other malt liquors, are …

Beverages produced by, or whlch have undergone, a process of alcohollc fermentation, to which they owe their intoxicating properties, including …

Having much body or strength; -- said of wines, or other liquors.

That which settles at the bottom, as of a cask of liquor (esp. wine); sediment; dregs; -- used now only …

The act of pouring a liquid or liquor, usually wine, either on the ground or on a victim in sacrifice, …

Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.

v. /AG-/ to decrease the effect of (wine or liquor). Saan pay nga nagmunaw ta ininum ko nga tuba. The …

A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or …

To emit little bubbles, as certain kinds of liquors; to effervesce; as, sparkling wine.

Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors.