"Amygdalin" is a word in ENGLISH

amygdalin ENGLISH
Definition:

A glucoside extracted from bitter almonds as a white,
crystalline substance.

Few words of positivity

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Laugh your heart out.

A guy comes walking into a bar with a turtle in his hand. The turtle's one eye is black and blue, two of his legs are bandaged, and his whole shell is taped together with duct tape. The bartender looks at the guy and asks: "What's wrong with your turtle?" "Not a thing," the man responds, this beat up turtle is faster than your dog!" "Not a chance!", replies the barkeep. "Okay then, says the guy... you take your dog and let him stand at one end of the bar. Then go and stand at the other end of the room and call your dog. I'll bet you $500 that before your dog reaches you, my turtle will be there." So the bartender, thinking it's an easy $500, agrees. The bartender goes to the other side of the bar, and on the count of three calls his dog. Suddenly the guy picks up his turtle and throws it across the room, narrowly missing the bartender, and smashing into the wall and says - "I WIN... Told you it'll be there before your dog!"

carmine ENGLISH

The essential coloring principle of cochineal, extracted as a purple-red amorphous mass. It is a glucoside and possesses acid properties; …

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cathartin ENGLISH

The bitter, purgative principle of senna. It is a glucoside with the properties of a weak acid; -- called also …

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chrysophane ENGLISH

A glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, and yielding chrysophanic acid on decomposition.

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colocynthin ENGLISH

The active medicinal principle of colocynth; a bitter, yellow, crystalline substance, regarded as a glucoside.

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coniferin ENGLISH

A glucoside extracted from the cambium layer of coniferous trees as a white crystalline substance.

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convallamarin ENGLISH

A white, crystalline, poisonous substance, regarded as a glucoside, extracted from the lily of the valley (Convallaria Majalis). Its taste …

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convallarin ENGLISH

A white, crystalline glucoside, of an irritating taste, extracted from the convallaria or lily of the valley.

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convolvulin ENGLISH

A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of …

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cyclamin ENGLISH

A white amorphous substance, regarded as a glucoside, extracted from the corm of Cyclamen Europaeum.

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daphnin ENGLISH

A white, crystalline, bitter substance, regarded as a glucoside, and extracted from Daphne mezereum and D. alpina.

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datiscin ENGLISH

A white crystalline glucoside extracted from the bastard hemp (Datisca cannabina).

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digitain ENGLISH

A supposedly distinct vegetable principle as the essential ingredient of the extracts. It is a white, crystalline substance, and is …

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dulcamarin ENGLISH

A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See …

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emulsin ENGLISH

An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.

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ericolin ENGLISH

A glucoside found in the bearberry (and others of the Ericaceae), and extracted as a bitter, yellow, amorphous mass.

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esculin ENGLISH

A glucoside obtained from the Aesculus hippocastanum, or horse-chestnut, and characterized by its fine blue fluorescent solutions.

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frangulin ENGLISH

A yellow crystalline dyestuff, regarded as a glucoside, extracted from a species (Rhamnus Frangula) of the buckthorn; -- called also …

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fraxin ENGLISH

A colorless crystalline substance, regarded as a glucoside, and found in the bark of the ash (Fraxinus) and along with …

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gentiopikrin ENGLISH

A bitter, yellow, crystalline substance, regarded as a glucoside, and obtained from the gentian.

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glucoside ENGLISH

One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and …

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