"Acetate" is a word in ENGLISH

A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but …

The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness.

An acetabulum; or about one eighth of a pint.

A limpid, colorless, inflammable liquid from the slow oxidation of alcohol under the influence of platinum black.

Acetic aldehyde. See Aldehyde.

Combined with acetic acid.

Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.

Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the …

The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.

An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.

The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it.

A combination of acetic acid with glycerin.

To acetify.

A volatile liquid consisting of three parts of carbon, six of hydrogen, and one of oxygen; pyroacetic spirit, -- obtained …

Sour like vinegar; acetous.

The quality of being acetous; sourness.

Having a sour taste; sour; acid.

Causing, or connected with, acetification; as, acetous fermentation.

A complex, hypothetical radical, composed of two parts of carbon to three of hydrogen and one of oxygen. Its hydroxide …

The complex radical, CO.OH, regarded as the essential and characteristic constituent which all oxygen acids of carbon (as formic, acetic, …